剧情简介
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切法一:1、将火龙(lóng )果洗净,纵向切成(chéng )均匀的四瓣?2、取四(sì )分(fèn )之一瓣火龙(lóng )果(guǒ ),用刀子(zǐ )小心将果(guǒ )肉(ròu )和皮分离(lí )开?3、将果(guǒ )肉切(qiē )成等距离的片状(zhuàng ),用牙签交(jiāo )错(cuò )码(mǎ )放?切(qiē )法?1?
剧情简介切法一:1、将火龙(lóng )果洗净,纵向切成(chéng )均匀的四瓣?2、取四(sì )分(fèn )之一瓣火龙(lóng )果(guǒ ),用刀子(zǐ )小心将果(guǒ )肉(ròu )和皮分离(lí )开?3、将果(guǒ )肉切(qiē )成等距离的片状(zhuàng ),用牙签交(jiāo )错(cuò )码(mǎ )放?切(qiē )法?1?
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