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　　做法：春笋切成片(piàn )后加(jiā )少(shǎo )许盐(yán )捞(lāo )出(chū )后用清(qīng )水浸(jìn )泡，生姜切片(piàn )，葱切成段(duàn )。锅烧(shāo )热(rè )，倒入2勺油，放入(rù )生(shēng )姜(jiāng )、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生(shēng )抽(chōu )、老(lǎo )抽、蚝(háo )油翻炒均匀(yún )，加入少量清水(shuǐ )半掩住春笋，盖(gài )上锅(guō )盖(gài )大火煮(zhǔ )开后转(zhuǎn )中(zhōng )火(huǒ )。煮到水快熬(áo )干(gàn )的时候加入(rù )盐，翻(fān )炒均匀稍收汁时(shí )盖上(shàng )锅盖焖。